Special Plates
Dolmádes: Grape leaves stuffed with a blend of ground beef, rice & herbs, topped with lemon sauce.
Spanakópita: Fresh spinach, leeks, Swiss chard, onion, feta cheese, & eggs blended & baked with phýllo dough.
Loukánika Mezés : A sautéed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges.
Biftékia Mezés: A Glyfada specialty: broiled ground top sirloin and sautéed onion & garlic, herbs & spices, served with tzatzíki.
Falafel Mezés: Blended garbanzo & fava beans with herbs & spices, fried crispy & served with tahini sauce & hummus.
Gyros Mezés: Thin-sliced spicy beef over warm pita with red onion, tomato & tzatzíki.
Paidákia : Grilled baby lamb chops marinated with Greek herbs, garlic & lemon-olive oil.
Mezés: Biftékia, dolmades, loukánika, gyro, spanakopita, falafals & Greek fries.
Horiátiki: Ripe tomatoes, cucumber, green pepper, red onion, feta and Kalamata olives with oreganoládo dressing.
Greek Salad: Spring greens, tomato, red onion, cucumber, roasted pepper, Kalamata olives, & feta, tossed with our Greek olive oil–vinaigrette dressing
Fasouláda : The most ancient Greek soup, white beans, celery, carrot, onion, garlic, herbs, & olive oil in a tomato base (vegetarian).
Mousaká: Layers of sautéed ground sirloin, eggplant, zucchini & potato, topped with béchamel sauce & served with Greek fries.
Pastitsio: Layers of pasta & ground sirloin seasoned with cloves & nutmeg topped with delicious béchamel sauce served with vegetable of the day.
Lamb Chops: Grilled baby lamb chops marinated with Greek spices, garlic, lemon-olive oil served with Greek fries & vegetable.
Brizola Mosharisia: Choice aged New York stake marinated with Greek mountain herbs & spices served with Greek fries, vegetable.
Lamb Souvláki Plate: Lamb marinated skewered and broiled, served with rice, vegetable.
Chicken Souvláki Plate: Marinated chicken skewered and broiled, served with rice & vegetable of the day.
*Biftékia: broiled ground top sirloin with sautéed onions and garlic, herbs and spices, served with tzatzíki, & Greek fries.
*Loukánika: A sautéed Greek-style pork sausage (not spicy but very flavorful), served with lemon wedges, & Greek fries.
Gyro (Yiro) Plate: Thin-sliced spicy beef over warm pita with red onions, tomato & tzatzíki with Greek fries.
*Dolmádes: Grape leaves stuffed with a blend of ground beef, rice & herbs, topped with lemon sauce, served with Greek fries.
Swordfish: Grilled center cut swordfish steak with Greek herbs & lemon-olive oil served with rice & vegetable of the day.
Vegetarian Mousaká: Our famous meatless version mousaká layers of eggplant, zucchini & potato with light tomato sauce & herbs topped with béchamel sauce served with Greek fries. |
