The dress was composed of the following: the 8 clip headscarf which is called Machramas, the loose dress with 6 clips, a kind of shirt which is called camisole with 2 clips, the plastron for the stomach with 2 clips, the plastron in the back with 3 clips, the apron (front) with 5 clips, the waistcoat with 5 clips, the socks with 3 clips, and the slippers with 3 slips.
In Mykonos they make very tasteful homemade delicatessen. They are produced from local meat with many spices and wild herbs that grow on the island. They also produce very good sausages
(siglina, louses, plevries etc.).