Athens gastronomy

| Information about food and cuisine in Athens Greece | Restaurants | Tavernas | Ouzeries
Greek tourism, a tribute to Athens-Piraeus-Attiki

Athens gastronomy | Food and cuisine

Dining in Athens is an unforgettable experience. Restaurants, tavernas and ouzeries are located all over the city, so visitors will not have any difficulty in finding something to satisfy their appetite and budget.

Often meals are accompanied by music or dancing and it's not uncommon to strike up a conversation with the people at the next table. Nowadays, there are an abundance of restaurants in Athens which serve all types of international cuisine; from Japanese to Lebanese and from Greek to Mexican.

Even so, while in Greece, one should go native and try the local delicacies at the traditional tavernas or taste the more creative versions of classic Greek dishes prepared by imaginative chefs at the gourmet restaurants.

Your best bet is to find a resident of the area or ask the hotel concierge to recommend a few good dining places.

Gastronomy, food and cuisine in Athens

Greek food, like all Mediterranean cuisine, is based on olive oil, fresh vegetables and seafood, and is considered one of the healthiest diets.

Some of the popular traditional dishes are: mousaka, (a delicious casserole made of minced meat, eggplant, potatoes, squash and bechamel sauce), pastitsio, (baked macaroni and minced meat with bechamel sauce), the potent tzatziki (garlic and cucumber yoghurt dip), pies of every kind (spinach, cheese, minced meat, chicken, squash, leak, etc.), the renowned souvlaki (either in a pita with tzatziki and vegetables or on a skewer with bread), stuffed vine leaves, stuffed tomatoes and green peppers, roasted lamb, Greek salad (tomatoes, cucumber, green pepper, onion olives and feta cheese) and fresh seafood. Most tavernas allow people to go to the kitchen and choose from their daily specials or to pick out a particular fish.

While staying in Athens, visitors should try the local beverages served at the tavernas and the ouzeries. Ouzo is renowned for its anise aroma.

It is served either on the rocks or diluted with a little water, and accompanied by mezedes (bit sized snacks). Greek wines are tangy, have a superb bouquet and are served chilled.

Most places serve both bottled and barrel wines which are usually made by the owners themselves. Tsipouro or Raki is an alcoholic drink poured in small quantities, due to its potency and alcohol level. Try it at least once, just for the experience of it.

Greece is famous for its dairy products such as the thick, creamy yoghurt and feta cheese. There are many brands and types of feta (salty, soft or hard) from which to choose from. Feta cheese is a staple in Greek meals and is never absent from the dining table.


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